Stride Away From Triglycerides: 5 Foods You Should Avoid

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You may be keeping your eye on your blood pressure and cholesterol levels, but there is another thing you should monitor. Triglycerides are fats or lipids in the food you eat that are carried into your blood that can increase your risk of heart problems. You should maintain less than 150 mg of triglyceride per deciliter of blood to be in the safe range.

Here are five foods and beverage you should avoid to reduce your risk of having a high level of triglyceride:

1. Trans and Saturated Fats

If possible, turn away from all sorts of trans fats, and products with hydrogenated fat or oil on the label. A high amount of trans fat can be found in processed foods so you better go for natural and home cooked meals. Always check the nutrition facts label when you buy food products just to be sure.

This type of fat can also be found in the following:

• burgers
• bacon
• sausage
• fried chicken
• turkey skin
• luncheon meats
• hotdogs
• organ meat
• fish canned in oil
• high-fat dairy products

Saturated fats include fats and oil in butter, lard, bacon drippings, gravy, cream sauces, palm oil, and coconut oil. Use olive, canola, walnut, and flaxseed oils instead.

2. Simple Sugars

The body makes triglycerides from excess calories, especially from simple carbohydrates found in sugar-rich foods. Simple sugars include most sweets such as cakes, pastries, doughnuts, ice cream, and desserts.

Simple sugars can also be found on products with corn syrup, fructose, glucose, honey, maltose, molasses, and sucrose.

3. Refined Grain Products

Refined grain products are quickly metabolized to simple sugars after being eaten, and may lead to an increase in the triglyceride levels and lower good cholesterol. Start replacing your white products with whole-grain products instead.

Stay away from white bread, white pasta, white rice, and processed and high-sugar cereals.

4. Starchy Vegetables

It’s healthy to choose vegetables over other types of foods, but starchy vegetables should be avoided if you are watching your triglyceride levels. After consumption, starchy vegetables quickly turn to simple sugars.

Starchy vegetables include corn, beans, dried peas, lima beans, and potatoes. You can replace these starchy veggies with other options such as cauliflower, kale, mushrooms, and many other non-starchy vegetables.

5. Alcohol

Sugars are natural parts of alcohol, may it be beer, wine, or any type of liquor. Too much intake of alcohol equals to sugar, and sugar can drive up your triglyceride levels. The resulting glucose from alcohol is then converted to triglycerides.

Choose what you eat wisely. You should maintain a low triglyceride level than obtain high risks of different health problems that can be caused by too high triglyceride levels.

Stride away from triglycerides and make your best effort to avoid the foods and drinks listed above!